Friday, March 4, 2011
Local Bread Wheat tour of Denmark
NEW from U Maine Cooperative Extension! Watch this first in an upcoming series of videos highlighting our local bread wheat trip to Denmark.
Subscribe to:
Post Comments (Atom)
Project Organizers- Amber Lambke and Michael Scholz
New York Times article
by Marion Burros
Maine Mag-July
Grist Mill in the news
The mill
King Arthur Flour
Grain Dryer
New, mobile, custom built small scale grain dryer built by Art Haines of Applied Robotics in Norridgewock, Maine.
The Machinery
all the way from Austria!
We think these folks are doing great work~
- Borealis Breads of Maine
- Butterworks Farm
- Claire's Restaurant and Bar
- Crown of Maine Organic Cooperative
- Dan Barber
- Fire Flour Bakery
- Heart of Maine RC
- Heritage Wheat Conservancy
- Intervale Center, VT
- King Arthur Flour
- Matt Williams~ Aurora Mills
- NC Organic Bread Flour Project
- Pete's Greens CSA
- Quimby Family Foundation
- Red Door Media
- Red Hen Baking Co.
- Rethinking Agriculture
- Skowhegan Farmers Market
- Slow Money
- The KNEADING Conference
- Tinder Hearth Bakery
Search This Blog
No comments:
Post a Comment